French Quarter, New Orleans
Dinner Menu
Our dinner menu celebrates the finest seasonal ingredients from the Gulf Coast and Louisiana's farms, prepared with classical French technique and creative inspiration.
First Course
Veal Sweetbreads
Scallions, risotto, broccoli rabe, sage
Gnocchi Primavera
Peas, fava beans, goat's ricotta, truffle oil
Gulf Shrimp
Green papaya, citrus, jalapeño, peanuts
Foie Gras Ballotine
Oak greens, truffle vinaigrette, toasted baguette
Mussels
White wine broth, black fettuccini, tomatoes, basil
Veal Cheek Ravioli
Mushrooms, veal jus, Parmesan, cream
Lamb Meatball Soup
Red chard, fresh herbs
Arugula Salad
Pickled onions, roasted peppers, olives, goat cheese
Smoked Duck Confit
Baby greens, snap peas, beets, sherry vinaigrette
Main Course
Flounder
Coconut broth, bok choy, mushrooms, Thai basil
Poussin (Young Chicken)
Cauliflower, sunchoke, bacon vinaigrette
Lamb Loin — Niman Ranch
Tortelloni, ratatouille, olive tapenade
Monkfish Scallopini
Pistachio dusted, octopus, olives, balsamic
Duck Breast
Bacon, brussels sprouts, apple brandy jus
Pork Tenderloin — Fudge Farms
Bacon, polenta, peperonata
Vegetable Lasagna
Squashes, eggplant, peppers, garlic, ricotta
Steak Frites
Painted Hills hanger steak, foie gras-marrow butter
Menu reflects seasonal availability. Items and prices subject to change. Please inform your server of any dietary restrictions or allergies.
Reservations: (504) 299-3944