Critical Acclaim
Reviews & Press
From national food publications to beloved local media, Iris New Orleans has received recognition that speaks to the restaurant's enduring commitment to excellence.
Awards & Honors
America's Top 10 Best New Chefs
Food and Wine Magazine · 2007
One of the most prestigious distinctions in American gastronomy, recognizing the outstanding talent and creativity of the Iris kitchen. Food & Wine's Best New Chefs program has launched the careers of many of America's most celebrated culinary figures, and inclusion places Iris firmly in the national conversation about the future of American dining.
Bartender of the Year — Alan Walter
New Orleans Magazine · December 2008
Recognition for the exceptional cocktail program at Iris, honoring bartender Alan Walter for his creativity, technical mastery, and embodiment of New Orleans' extraordinary cocktail culture. In a city that has long been regarded as the birthplace of the American cocktail, this award represents a remarkable achievement.
Press Coverage
“Iris adds style points after move to French Quarter”
City Business
December 2009
The relocation from Uptown to the French Quarter marks a bold new chapter for one of New Orleans' most talked-about dining destinations. The larger space allows chef and team to showcase their talents on a grander stage, and the results are impressive by any measure. The cooking is precise and inventive, the wine list thoughtfully assembled, and the service warm without being intrusive.
“Iris restaurant blooms in new French Quarter digs”
Times-Picayune
May 2009
The French Quarter location suits Iris well. The restaurant has grown into its new home with a confidence that belies the challenges of any relocation. The seasonal menu continues to evolve with a sophisticated understanding of balance — between rich and light, familiar and adventurous, local and global — that defines the best of contemporary New Orleans dining. A visit here remains essential for anyone serious about food in this city.
About Our Recognition
Since opening, Iris has maintained a standard of excellence that has earned the respect of both national food media and the discerning dining public of New Orleans. The restaurant built its reputation through consistent quality, thoughtful hospitality, and a genuine commitment to the ingredients and traditions that make Louisiana one of America's great culinary regions.
National recognition from publications like Food & Wine Magazine placed Iris in the company of America's most influential young restaurant talent, while local recognition from the Times-Picayune, City Business, and New Orleans Magazine affirmed the restaurant's special place in the fabric of the city's food culture.
Experience what the critics are talking about — make your reservation today.