Thursday & Friday
Lunch Menu
Experience the quality and creativity of Iris at midday. Our lunch service offers the same commitment to exceptional ingredients in a relaxed afternoon setting.
Prix Fixe Lunch
One first course · One main course · Sorbet of the day
$20
Available Thursday & Friday
First Course
Mussels
White wine broth, black fettuccini, tomatoes, basil
Summer Rolls
Fresh herbs, vermicelli, dipping sauce
Gulf Shrimp
Chilled, green papaya salad, Vietnamese herbs
Veal Cheek Ravioli
Mushrooms, veal jus, Parmesan, cream
Sea Scallop
Vietnamese greens, grapefruit butter
Sunchoke and Cauliflower Soup
Shoots, Parmesan crisp
Arugula Salad
Pickled onions, roasted peppers, olives, goat cheese
Baby Greens Salad
Radish, fennel, tomato, Banyuls vinaigrette
Main Course
Vegetable Lasagna
Squashes, eggplant, peppers, garlic, ricotta
Fish of the Day
Bok choy, mushrooms, vinaigrettes
Housemade Potato Gnocchi
Oxtail ragout, ricotta
Lamb Tenderloin Salad
Arugula, cucumber, coriander-crème fraiche
Steak Salad
Strip steak, greens, walnuts, goat cheese
Duck Confit Salad
Greens, snap peas, beets, sherry vinaigrette
Sandwiches
Served with French fries
Smoked Pork
Chile aioli, pickled onions, French fries
Eggplant Parmesan
Arugula, ciabatta
Strip Loin Steak — Painted Hills Farms
Fried egg, aïoli, fries
Lunch service available Thursday and Friday. Menu reflects seasonal availability. Please inform your server of any dietary restrictions.
Reservations: (504) 299-3944